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Seafood Consumption to New Heights in the US



Argument: The information is a revision of Seafood Vision 2020 by H.M. Johnson & Associates, based on the US consumption of seafood in year 2004 published by NOAA Fisheries Service.

Questions: How will the increase of seafood consumption in the US affect the beef and chicken industry? Will the development in aquaculture give new possibilities in other marine areas?

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